Lunch Menu
Sandwiches
Cold fillings on white bloomer or granary bread, side salad, homemade crisps & coleslaw.
Gluten free available on request.
Egg & Chive - £6 v
Coronation Chicken - £8
Mature Cheddar & Red Onion Marmalade - £7 v
Prawn Marie Rose - £8
Add Soup for £3
Vegetarian Lasagne - £15
Roasted sweet potato, peppers, courgettes, spinach and mozzarella cheddar with side salad & french fries or garlic bread. v
Craft Beer Battered Haddock - £16
with Minted Mushy Peas, Hand Cut Chips and Tartare Sauce. GFO
3 Cheese Macaroni - £14
Mature cheddar, parmesan, gruyere cheese with a choice of french fries or garlic bread. V
add Truffle Oil - £1.50
Chicken Katsu Curry - £17
served with jasmine rice.
Cheeseburger & Chips – £13.00
Coleslaw and side salad
Chicken Fillets - £14
With lemon dipping sauce and steamed rice.
Sides
Hand Cut Chips - £4 V Garlic Bread - £3.95 V
Seasonal Vegetables - £2.00 V Onion Rings - £4.50 V GFO
French Fries with Parmesan Cheese and Truffle Oil - £6.95 V
Mixed Salad Leaves and Cherry Tomatoes - £4.00 V
Loaded Fries - £10
loaded with haggis, jalapeños, cheddar, mozzarella, crispy bacon, cheese sauce and chives.
Desserts
Sticky Toffee Pudding with Cream or Ice Cream - £7
Cheesecake of the Day - £7
Chocolate Brownie with Caramel sauce - £7
Selection of Ice Cream’s - £6.50
(Strawberry, Chocolate, Vanilla)
We also have Vegan Coconut Ice Cream available.
